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Scientist - Food
Applications - New Job
Snapshot Location: New Hampton,
NY 10958 ( Map it ) Base Pay: $70,000 -
$80,000 /Year Employee
Type: Full-Time
Employee Industry: Food Manages
Others: No Job Type: Research Education: Graduate
Degree Experience: 1 to 5 years Relocation
Covered: Yes Posted: 10/12/2008 Contact
Information Contact: Dave Rothe Ref ID: 4173 Description
Scientist - Food Applications Our client provides state-of-the-art
solutions and the finest quality products for a wide range of industries
worldwide. This international company employs over 300 people worldwide,
developing their company into chosen market leadership positions. This division
is one of the world's leading providers of microencapsulated ingredient
solutions. Broadly applied across a spectrum of food, nutritional and
pharmaceutical markets, their microencapsulation technology is bringing
solutions that differentiate products for commercial bakers, confectioners,
flavor specialists, meat processors, nutraceutical,
functional food, drug manufacturers and beyond. In this position you will coordinate
the execution of key laboratory projects related to the applications of ingredient
technology, in support of the sales objectives of the division. Applications
projects are primarily--but not exclusively--in bakery, confectionery, meat,
and nutritional products. Requirements
Ideal candidates would have a Masters
degree in Food Science or equivalent; 1-5 years of experience in bench top
product development environment; and a strong interest in ingredient
technology and a solid understanding of food chemistry. Experience in project
management and sensory testing a plus One hour drive from Keywords: Food Science, Research
& Development, Science, Food Applicaitions,
Food Manufacturing "There's an Ideal out there"
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