Food Safety Specialist – Clinton, NC
Division : Smithfield Packing
Location : Clinton NC US 28328
Category : Quality Assurance/Food Safety
Job Type : Full Time
Job Description :
Assisting the HACCP Manager as the onsite food safety and regulatory authority at the facility. This position drives the food safety systems of the plant by developing, modifying, and maintaining the plant's HACCP, SSOP, and regulatory programs to ensure compliance with all regulatory requirements for the production of safe and wholesome food.
Job Requirements :
Bachelor of Science Degree. Three (3) years of experience in the Meat Industry (preferred). Good communication skills, both verbal and written are required. HACCP Certifcation. Utilize influence and persuasion skills to reach desired results. Excellent communication skills. Innovated thinking to create novel solutions. Ability to prioritize projects and set goals. Systematic approach to problem solving. Analytical Skills. Knowledge of Statistical Process Controls. Technical knowledge of the meats and proteins. Proficient in Word and Excel programs.
Career Level : Experienced (Non-Manager)
Education : Bachelor's Degree
% of Travel Required : None
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