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Food Safety
Specialist – Clinton, NC Division
: Smithfield Packing Location
: Clinton NC US 28328 Category
: Quality Assurance/Food Safety Job
Type :
Full Time Job
Description : Assisting the HACCP
Manager as the onsite food safety and regulatory authority at the
facility. This position drives the
food safety systems of the plant by developing, modifying, and maintaining
the plant's HACCP, SSOP, and regulatory programs to ensure compliance with
all regulatory requirements for the production of safe and wholesome food. Job
Requirements : Bachelor of Science
Degree. Three (3) years of experience
in the Meat Industry (preferred). Good communication skills, both verbal and
written are required. HACCP Certifcation. Utilize influence and persuasion
skills to reach desired results. Excellent communication skills. Innovated thinking
to create novel solutions. Ability to prioritize projects and set goals. Systematic approach to problem
solving. Analytical Skills. Knowledge of Statistical Process Controls.
Technical knowledge of the meats and proteins. Proficient in Word and Excel
programs. Career
Level : Experienced (Non-Manager) Education
: Bachelor's Degree %
of Travel Required : None |
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