Quality Assurance Food Technology Intern-SID00282 Sidney, OH



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Quality Assurance Food Technology Intern


Position Objective:

To provide analytical and technical support to operations and ensure conformance to customer requirements for quality and food safety.


Principle Accountabilities:

         Review and audit quality and operations procedures

         Document Control for quality and operations procedures

         Investigation on quality issues.  Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data.

         Assessment of process quality parameters and quality assurance systems, including PM, calibration, maintenance, procedures, food safety, training and auditing.

         Perform miscellaneous job-related duties as assigned (i.e., Process improvement projects, development and modification of QA procedures and documents, and assisting with process start-ups and projects.)


Methods, Techniques and Procedures to Accomplish Key Areas:

         Ability to organize, prioritize and manage a large workload with multiple priorities.

         Ability to translate and communicate analytical data to technical and non-technical people.

         Ability to obtain samples from the process area and run analytical or microbiological tests.

         Use, calibrate and repair analytical instruments used to perform analyses.

         Use of tools in problem solving and decision-making.

         Ability to relate technical knowledge to solve testing and process problems.

         Demonstrated ability of leadership, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.

Job Location:

Sidney, Ohio




Required Qualifications:

         Currently pursuing a B.A., B.S. or M.S. in Chemistry, Food Science, Microbiology or Biochemistry OR 4 year science degree. 

         Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer.

         Must be willing to relocate. 

Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, the privately held company employs 131,000 people in 66 countries. Cargill helps customers succeed through collaboration and innovation, and is committed to applying its global knowledge and experience to help meet economic, environmental and social challenges wherever it does business. For more information, visit www.cargill.com


Cargill is an equal opportunity employer.


 Quality Assurance/Food Safety

Primary Location



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