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Food
Technologist – Cincinnati, OH Tracking Code 1694 Job Description John Morrell & Co, a member of the John Morrell Food Group,
has a Food technologist position available in Springdale, Ohio. Position Summary: The Food Technologist will provide Research & Development,
lead projects (or portions of projects) and document all results as well as
the research of programs to drive cost optimization through formulation and
processing efficiencies, create new prototypes for product development
initiatives, and identify/approve potential ingredient and manufacturing
suppliers. Position Responsibilities: · Develop new products and
line extensions from bench top to commercialization under direct supervision. · Perform pilot plant
tests to generate product prototypes, document, organize product reviews, and
provide oral and written communication on progress of projects. · Able to run production
tests at manufacturing plants developing commercially viable new products or
reformulated products to improve quality. · Work with on-line
formulation data base system creating or adjusting product formulations. · Maintain accurate
project files, formulations, specifications and product/ project data. · Work with cross
functional teams (Marketing, Sales, Manufacturing, Finance, Engineering,
Quality, Process Control etc) in projects providing
product development support to the Projects. · Able to improve product
development skills though appropriate training, understanding USDA/ FDA
regulations and hands-on working in projects. Assist other R&D team members if required to generate
product prototypes Required Skills Qualifications/ Education/Experience/Skills: · Ability to Multi-task.
Should possess strong interpersonal, communication, organizational and time
management skills. · Strong scientific
knowledge of meat, non-meat ingredients and their functionality. Able to work
with pilot plant equipment with minimum supervision. · Must be a quick learner · Proficient in on-line
work systems and product development software tools. · May require traveling up
to 40% of time. Required Experience · BS in Food Science or
related field plus a minimum of 3-5 years of relevant plant manufacturing
experience in the meat processing industry. · MS in Meat/ Food Science
with 0-2 years relevant meat manufacturing
experience preferred. Job Location Cincinnati , Ohio,
United States Position Type Full-Time/Regular |
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