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Food and Nutrition Technician I –
New York, NY
Any
Job Description:
High Level Job Description:
Food and Nutrition Technician - conducts routine and non-routine
(fundamental research) lab work in a food product development setting, some
pilot plant work may be required, maintain ingredient supplies and
rotation, product and ingredient ordering, conduct literature searches and
order journal articles, maintain databases and eRooms, and submit samples
for analysis to supporting groups Everyday job entails batching of
dairy/soy beverages which includes weighing of ingredients, mixing, heating
using hot-fill or microthermics machine, homogenizing, etc. Job also
requires use of basic food laboratory equipment such as homogenizer,
hot-fill machines, microthermics, CEM fat and solids analyzer, viscometers,
refractometers, TA analyzers, etc. Knowledge of basic computer skills such
Microsoft outlook, word and excel is required. In addition, the job
requires basic training in sciences, such as chemistry or biology or
related fields, with food science background a plus. 0 - 2 years of
experience.
Job Description:
Batching of
beverages using homogenizers, hot fill machine. Use of analytical equipment
such as pH meters, CEM machine.
Required:
BS
MS Office
Desired:
Lab
Location:
New York, United States
Start Date:
ASAP
Rate:
Contact:
Axelon Services Corp
Please send Resumes (CV's) as WORD (any version) attachments.
Open To:
Applicants must be eligible to work in the specified
location
Posted Date:
16/10/2009
Reference:
JS09-06936/1049976- (PLEASE quote this reference
number.)
Apply
Here
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