Giant Eagle Inc., ranked 40 on Forbes magazine's
largest private corporations list and recipient of Grocery Headquarters'
2007 Retailer of the Year Award and the EPA's ENERGY STAR Retail Partner of
the Year Award, is one of the nation's largest food retailers and food
distributors with approximately $8.2 billion in annual sales. Founded in
1931, Giant Eagle, Inc. has grown to be the number one supermarket retailer
in the region with 164 corporate and 58 independently owned and operated
supermarkets in addition to 156 fuel and convenience stores throughout
western Pennsylvania, Ohio, north central West Virginia and Maryland.
Giant Eagle was previously named America's Second Harvest Regional
Retailer of the Year for its support of local food banks, and also actively
supports numerous community events, the United Way, Children's Hospital,
Race For The Cure and other non-profit organizations. The company also has
created education initiatives such as Apples For The Students, which has
provided millions of dollars in computer equipment, software and other
classroom learning tools for local schools and the Be A Smart Shopper
school nutrition program. Further information can be found at
Specialist, Food Safety Culture
Health and Safety
101 Kappa Drive
Sr. Mgr., Safety / Food Safety
Food Safety Culture Specialists develop core
programs and implementations plans to support the corporate safety strategy
in establishing a Zero Incident Safety Culture.
Work through cross-functional
teams to develop, proof and test food safety initiatives and programs
that support both short-term prevention goals and the long-term safety
Develop and conduct
train-the-trainer sessions to ensure consistent communication and
application of food safety procedures and practices.
Lead teams in developing food
safety procedures and conducting equipment/process reviews for
assigned business areas.
Directly interface with
regulatory agencies, serving as a point-person, for inquiries,
investigations, and inspections.
Additional projects as
Responsible for controlling
some expense within a department. Amount of Budgetary Responsibility:
$1 - $100k