Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

 

Food Safety Administrator - DFA of California – Sacramento, CA

 

Location: Sacramento

 

Full Time/ Permanent

 

Job Description:

 

Supports the Food Safety Department through scheduling, customer service, document review, and program management. Administers and abides by departmental and organization policies.

 

·         Serve as first line communication for all food safety service related inquires and direct to appropriate departmental staff.

·         Manage the daily administration of GMP (member and non-member) audits (includes quote, contract, scheduling, report review and distribution, and billing).

·         Coordinate auditor scheduling and track member Food Safety and GMP audits to ensure membership compliance.

·         Review and edit written GMP audit reports and distribute reports to customers.

·         Manage the daily administration of all training (public and on-site) and consulting activities (includes quote, contract, scheduling, exam grading, certificate issue, report review and distribution for consulting, and billing).

·         Oversee compliance with license agreements where DFA is a HACCP or GFSI certified/ accredited training provider.

·         Manage electronic filing system for all quotes/ contracts, reports, certificates, billing, and internal/ external communication according to company’s document retention policy.

·         Coordinate with printer to maintain on hand stock of training manuals and issue certificates for all public and on-site training courses.

·         Coordinate and trend customer survey feedback regarding Food Safety services. Generate reports of customer feedback for senior management review.

·         Coordinate activities/ meetings within the department; route and coordinate information to appropriate individual or group.

·         Compile and analyze operational information, generate reports, create correspondence, and other duties as assigned from time to time

·         Ensure clients and employees are handled in a professional and courteous manner.

 

Qualifications:

 

·         Food manufacturing experience and working knowledge of GMP’s (21 CFR 110)/ HACCP (Codex Alimentarius) are required.

·         Bachelor’s degree in Food Science, Agriculture, Communications or related field.

·         Quality Assurance experience and knowledge of GSFI audit schemes is preferred.

·         Minimum of 2 – 5 years’ work experience in a professional environment.

·         Ability to analyze and resolve problems.

·         Ability to work independently and within a team environment.

·         Demonstrated ability to handle confidential information.

·         Strong organizational and time management skills.

·         Ability to adapt and be flexible within a changing work environment.

·         Excellent interpersonal and communication (written and verbal) skills and attention to detail.

·         Strong proficiency in MS Office (Word, Excel, Outlook, and PowerPoint).

 

Apply Now

 

 

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com