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Director, Food Science & Technology Center


Harrisburg, PA


Harrisburg University of Science & Technology

First posted:

October 13, 2011



Harrisburg University of Science and Technology
Director, Food Science and Technology Center
Due to rapid growth and progress, Harrisburg University of Science and Technology is seeking a Director of the Harrisburg University Food Science and Technology Center. The Director is responsible for the management and oversight of the Food Science and Technology Center staff, projects, budget, and activities. Established in 2010, the mission of the Harrisburg University Food Science and Technology Center is to promote food science & technology research and education through the creation of academic programs and industry partnerships that increase the number of qualified food professionals and support economic development within Pennsylvania and the northeast region of the United States. The Center includes a Consumer Insights Research Laboratory, an undergraduate concentration in food safety and quality, a professional development training program, and supports a network of regional food industry companies. This administrative position is located in Harrisburg, Pennsylvania; and reports directly to the Executive Vice President and Provost.
A doctorate in food science, biology, or related field is strongly preferred but individuals with a Master's degree, management experience and significant professional experience in the subject matter are encouraged to apply.
To be considered, please send a cover letter, resume and 3 professional references
Harrisburg University of Science and Technology is a new comprehensive, private, non-profit university that emphasizes student-centered learning, competency-based curriculum, and interdisciplinary science and technology programs in a highly technical environment. This unique context reflects our mission of providing quality education while serving economic development needs for the Capital Region and the Commonwealth of Pennsylvania.
Our university requires dedicated professionals who have the experience and desire to work in an active and collaborative environment that stresses high quality service delivery, entrepreneurial spirit, and close contact with a diverse group of internal and external constituents. HU is committed to the support and encouragement of a multicultural environment and seeks candidates who can make positive contributions in this context.

Keywords: Food Science

Type: Full-time, Permanent.

To apply, please e-mail your resume to .
















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