|
Director,
Food Science & Technology Center
|
Location:
|
Harrisburg, PA
|
|
Company:
|
Harrisburg
University of Science & Technology
|
|
First posted:
|
October 13, 2011
|
x
Harrisburg University of Science and Technology
Director, Food Science and Technology Center
Due to rapid growth and progress, Harrisburg University of Science and
Technology is seeking a Director of the Harrisburg
University Food Science and Technology Center. The Director is responsible
for the management and oversight of the Food Science and Technology Center
staff, projects, budget, and activities. Established in 2010, the mission
of the Harrisburg University Food Science and Technology Center is to
promote food science & technology research and education through the
creation of academic programs and industry partnerships that increase the
number of qualified food professionals and support economic development within
Pennsylvania and the northeast region of the United States. The Center
includes a Consumer Insights Research Laboratory, an undergraduate
concentration in food safety and quality, a professional development
training program, and supports a network of regional food industry
companies. This administrative position is located in Harrisburg,
Pennsylvania; and reports directly to the Executive Vice President and
Provost.
A doctorate in food science, biology, or related field is strongly
preferred but individuals with a Master's degree, management experience and
significant professional experience in the subject matter are encouraged to
apply.
To be considered, please send a cover letter, resume and 3 professional
references HR@HarrisburgU.edu.
Harrisburg University of Science and Technology is a new comprehensive,
private, non-profit university that emphasizes student-centered learning,
competency-based curriculum, and interdisciplinary science and technology
programs in a highly technical environment. This unique context reflects
our mission of providing quality education while serving economic
development needs for the Capital Region and the Commonwealth of
Pennsylvania.
Our university requires dedicated professionals who have the experience and
desire to work in an active and collaborative environment that stresses
high quality service delivery, entrepreneurial spirit, and close contact
with a diverse group of internal and external constituents. HU is committed
to the support and encouragement of a multicultural environment and seeks
candidates who can make positive contributions in this context.
Keywords: Food Science
Type: Full-time, Permanent.
To apply, please e-mail your resume to HR@harrisburgu.edu .
|
|
