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This is a home based employment opportunity, with
primary inspection responsibilities in New York City metro area. The
ability to work independently and within a vast array of
foodservice/processing environments is a must. Job duties will include
HACCP based inspections of corporate retail food establishments and
commercial food processing plants.
Applicant must have a bachelor’s degree in a science
related field and a thorough knowledge of food safety and HACCP principles.
National/State REHS credential is required. At least 2 years of retail,
manufacturing, processing food safety or commercial foodservice inspection
experience required in a public health agency or industry..
Excellent computer skills with MS Excel, PowerPoint and Word. Applicant
must be able to communicate effectively in writing and orally. Ability to
travel is required. Applicant must be U.S.citizen.
Apply
Now
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