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This position will supervise various aspects of the
Quality Assurance department and staff, and will develop, implement and
monitor company policies and procedures as related to Food Safety, Food
Security, and Quality Assurance programs. You report to the QA Manager as
to the status of all areas of QA / Food Safety. Duties also include
Maintenance of all Certifications for organics labeling, GMP plant
walk-through, GMP training, HACCP review, filing of QA paperwork and
verifications, environmental swabbing (must have experience), research
latest trends in QA and make presentations to management and staff.
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