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Senior
Food Scientist-Fairfield, N.J.: Plan, organize & execute R&D
projects of baked & frozen goods to improve company's margins
& efficiencies. Assess tech feasibility such as new & unique
ingredients, shelf life evaluations & submission of safety
clearance. Implement AIB, HACCP & GMP's food safety standards.
Manage the Sanitation Department. Responsible for the development of
David's Cookies' new product lines. Research & incorporate new
technologies. Maintain clean & orderly R&D laboratory.
Master's Degree in Food Technology & Processing (Equiv to a
Bachelor's Degree (or its U.S. equiv) in Food Technology &
Processing +5 yrs of progressive exp in the field). Employer is
willing to accept any suitable combination of education, training or
experience. Exp with product development of baked & frozen sweet
goods in bench top & pilot plant scenarios. HACCP & AIB Baker
Certifications are required. Experience with Genesis and NutraCoster
nutritional software programs. Must be fully versed with local, state
& federal labeling regulations including NLEA. Mail resume &
salary rqmt. to Mr. Clete Rajewski at Fairfield Gourmet Food
Corporation (T/A David's Cookies), 12 Commerce Road, Fairfield, NJ 07004-
must specify "Job Ref. # 2008715 Web Id: 86756
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