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Quality Scientist – Food Safety – Taco Bell Corporation
– Irvine, CA Taco Bell
Corporation is the largest Mexican-style restaurant chain in the world, with
$5.2 billion in annual system wide sales.
The vision at Taco Bell is to exceed expectations every day in
everything we do. So it’s no wonder
that we’re part of Yum! Brands, Inc., the largest restaurant company in the
world. To keep up with our rapid
growth, we are looking for talented individuals who share our values of
teamwork, respect, accountability, integrity and innovation. The Quality
Scientist manages Taco Bell’s compliance, food safety and quality programs
for Tortilla, flatbread, pre-friend items and other ingredients as directed
(13+ facilities and ingredients). This
individual will also provide Quality and Food Safety guidance to National
Marketing Calendar and training initiatives. Responsibilities: ·
Prioritizes and coordinates continuous
improvement projects based on overall business and technical needs of Taco
Bell. ·
Monitors performance of current
suppliers to identify quality improvement needs; establishes measurable
performance goals. ·
Conduct Quality, Food Safety, and
Process reviews as necessary to ensure supplier performance meets Taco Bell
requirements. ·
Ensures specifications are complete
and accurate, and meet product design requirements. ·
Support developing/expanding of new
facilities with supply chain of any/all ingredients required for successful
growth. ·
Assist with National Calendar projects
to resolve issues and implement needed quality initiatives. ·
Facilitate annual supplier summit and
communicate key information to supplier base. Requirements: ·
B.S. Food Science, Agriculture,
Chemistry, or Microbiology ·
5+ years in Food Science ·
Strong project management skills ·
Strong communication and presentation
skills ·
Strong organizational skills |
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