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Job Description:
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Under
supervision from immediate supervisor performs minor and major product
and process development projects. Responsibilities may also include
electronic technical documentation, bench and pilot plant support,
analytical testing and reporting. With minimal assistance, designs,
conducts, interprets and reports research on projects of a simple to
complex nature. Maintains proper documentation utilizing notebook and
formulation management system. Also responsible for any communication to
sales, marketing, operations, senior technical services staff, and as
needed to customers, as it relates to project work. May be responsible
for leading minor projects for pilot plant development or assisting in
the plant commercialization. Adhering to all safe practices and GMP's for
the all tasks being performed. Provides minor in-depth theoretical
expertise in one or more technical core competency. Represents supervisor
or department on specific projects as required at meetings. Requests and
maintains equipment and supplies necessary for completion of assignments.
Performs departmental housekeeping duties as required. Includes lab
organization. May train others as appropriate. May be required to travel.
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Requirements:
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B.S.
in Food Science or equivalent degree with two to four years experience in
a food processing related industry. Excel, Word, Powerpoint
and other basic computer based software programs. As well as lab and
pilot processing equipment. Must have good written and verbal skills.
Must have general undestanding of Food Codes
and Regulatory Guidelines and the ability to research regulatory matters
as needed.
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