Responsible for the formulation and bench scale production of nutritional
bar products, design and conduct experiments related to developing and
improving flavor, texture and nutritional profiles.
Lead and
manage a group of projects, interpretation of data and suggestions for
new product concepts
Ability to work independently or in a team environment with minimal
supervision.
Work closely with customers and suppliers in the development of new
products and identify, develop and implement new ideas, ingredients and
processes.
Possess initiative and drive with the ability to work in a fast paced
open structured environment.
Provide assistance to Commercialization group for product trials and
start ups, troubleshoot process and general technical assistance.
May be asked to supervise or train junior personnel.
Generate appropriate reports relating to work accomplished or in
progress, maintain notebooks and records according to SOPs, GMPs and
currently acceptable practices.
