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Supv Food
Safety & Quality-12007023
– Deer Park, TX Description
Schwan’s Global Supply
Chain, a subsidiary of The Schwan Food Company, is hiring a Supervisor of
Food Safety and Quality (FSQ) at our food manufacturing plant in the Houston,
TX area. This position is responsible for assuring that all products produced
are safe, wholesome and meet company standards for quality and consistency. ·
Assures compliance to all areas of manufacturing
including: raw materials, processing, finished product, storage, handling,
and shipping. As well as, developing, implementing, and maintaining a Hazard
Analysis Critical Control Points Program. ·
Assists in the development and maintenance of raw
materials sub- assembly and finished product specifications. ·
Approves all raw materials for use in production via
sampling and inspection guidelines. ·
Monitors packaging containers for quality and capacity.
·
Coordinates with management in areas of safety and
discipline as prescribed by company policy to insure compliance with local
and federal regulations. ·
Takes appropriate steps to insure product safety
awareness among employees and coordinates training for all employees in the
areas of HACCP, GMP's and other regulations and insures documentation of
program. ·
Ensures that the preoperative sanitation inspections
are conducted and proper follow- up occurs when unsanitary conditions exist. ·
Monitors the established programs for incoming raw
ingredients in the areas of product rotation, sampling, and reporting of data
to management to assure conformance to specifications and follows up with
suppliers and/or buyers to insure corrective action is taken if needed. ·
Supervises testing procedures to insure that analysis
methods are accurately followed. ·
Establishes and maintains a systematic sampling of
in-process and finished product using acceptable techniques. ·
Keeps records of all tests performed and provides
management with copies of test records. ·
Aids and assists in areas of new product development
assuring new product specifications meet quality assurance levels outlined by
Marketing. ·
Assists the USDA inspector in charge in the resolution
of Process Deficiency Records or any other issues (labels sampling records
etc.). ·
Audits plant compliance to Federal and State regulatory
standards. ·
Supervises trains and develops subordinates. Qualifications
Education: Bachelor's degree or equivalent Years of Related Experience: Typically has 5-7 years related
experience Knowledge/Skills/Abilities: Knowledge of math, chemistry, and
microbiology necessary. Intermediate skill in the use of electronic general
ledger systems including the generation and use of reports from electronic
general ledger systems. Ability to read and interpret documents such as
safety rules, operating and maintenance instructions, as well as,
professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals. The
ability to effectively communicate verbally as well as in writing
. Ability to effectively present information at meetings and respond
to employees all levels of management and related business units. Experience
in food or beverage manufacturing helpful. Demonstrated supervisory
experience. EOE #vfj-11-11# Primary Location
: US-Texas-DEER PARK-TX-612
GEORGIA (0757) Overtime Status
: Exempt |
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