GENERAL SUMMARY:
This position is
responsible for carrying out established Quality and USDA programs and
procedures through daily supervision of technicians.
ESSENTIAL DUTIES
& RESPONSIBILITIES:
·
Ensuring USDA regulations, Pilgrim's Pride and customer
quality programs.
·
Supervising QA procedures to assess bird quality coming into
the plant and product quality during processing, cutting, marinating,
deboning, packaging and shipping.
·
Supervising product and cooler temperature, accuracy of net
weights; appropriate tares, product rotation and marination
pick up percentage.
·
Responsible for product specifications, following through of
new SKUs and correct labeling of product.
·
Responsible for assigned daily, weekly and monthly reports.
·
Maintaining good communication and working relationships
with appropriate QA, production and USDA personnel.
·
Conducting other tests, microbial testing and projects
assigned.
·
Directing the work schedules of hourly employees.
·
Training new employees within the department.
·
Ensuring safety procedures are followed.
·
Ensuring all customer requirements are met and exceeded.
|