This position is
responsible for carrying out established Quality and USDA programs and
procedures through daily supervision of technicians.
Ensuring USDA regulations, Pilgrim's Pride and customer
Supervising QA procedures to assess bird quality coming into
the plant and product quality during processing, cutting, marinating,
deboning, packaging and shipping.
Supervising product and cooler temperature, accuracy of net
weights; appropriate tares, product rotation and marination
pick up percentage.
Responsible for product specifications, following through of
new SKUs and correct labeling of product.
Responsible for assigned daily, weekly and monthly reports.
Maintaining good communication and working relationships
with appropriate QA, production and USDA personnel.
Conducting other tests, microbial testing and projects
Directing the work schedules of hourly employees.
Training new employees within the department.
Ensuring safety procedures are followed.
Ensuring all customer requirements are met and exceeded.