Consumer Safety Inspector (CSI) 5 / 7 North Syracuse, NY

 

SALARY RANGE: 29,726.00 - 47,864.00 USD per year

OPEN PERIOD: Wednesday, October 15, 2008
to Wednesday, October 29, 2008

SERIES & GRADE: GS-1862-05/07

POSITION INFORMATION: Full-time Permanent

PROMOTION POTENTIAL: 09

DUTY LOCATIONS:   1 vacancy - North Syracuse, NY

WHO MAY BE CONSIDERED:  

All U.S. Citizens; current or former Federal employment is not

required.

 

 


JOB SUMMARY:

ABOUT THIS POSITION

 

This position has promotion potential to the GS-9 level.

 

Duty Hours: 3:30 pm - 12:00 am - Monday - Friday

EST. 5292 - G & L Davis Meat Co.

Meat and Poultry Processing

 

This position does rotate.

 

This is an excellent opportunity for those seeking a greater

challenge and responsibility in a position directly involved in

protecting public health. As a trainee, you will be learning and

performing the following duties in a developmental capacity with

supervision and training. Here's what to expect as you progress in

this position:

As a Consumer Safety Inspector (CSI), you will ensure that regulated

Meat and Poultry establishments produce a safe product by executing

appropriate inspection methods, determining noncompliance with

regulatory requirements, documenting noncompliance, and initiating

enforcement action, where warranted.


KEY REQUIREMENTS:

  • This announcement may be used to fill additional vacancies.
  • "FSIS UTILIZES E-VERIFY TO VERIFY IDENTITY AND EMPLOYMENT ELIGIBILITY"


Back to Search Results

Apply Online

 

Send Mail

Send Mail to:
Food Safety and Inspection Service, USDA
Human Resources Field Office
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2377

Questions

For questions about this job:
Shannon Sarbo
Phone: 800-370-3747
Fax: 612-370-2377
TDD: 800-877-8339
Email: Shannon.Sarbo@fsis.usda.gov


USAJOBS Control Number: 1369470

 

Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com