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Food Scientist –
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Job ID: ·
Date:10/17/2008 ·
Location: ·
State: ·
Degree:B.S./B.A. ·
Major:Food Science ·
Salary:Not Specified Why? Job
Types: Food Technol/Scientists Job
Description Food
Scientist: Duties: ? Formulates and develops batter mixes, breaders, and various bakery mixes for use in multiple
domestic and international food production and restaurant faculties. ? Establishes appropriate product specifications,
able to work with various software programs, FMS and AS400. ? Mark presentations of new and existing product
concepts and technical papers to the customer. Requirements: ? BS/MS in
Food Science ? Minimum 5-7 years of experience in Product
Development ? Good verbal & written communication skills ? Ability to think strategically ? Proven ability to handle multiple initiatives
concurrently ? Strong technical foundation ? Strong analytical assessment skills For Additional Information Email resumes to: resumes@newlywedsfoods.com or
fax resume WITH min. salary requirements to 773-292-3816
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