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Director, Food Safety &
Technical Svcs – Salinas, CA
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Job ID: ·
Date:10/19/2009 ·
Location:Salinas ·
State:California ·
Degree:B.S./B.A. ·
Major:Food Science Salary/Compensation: DOE Job Types: Quality Control/Quality
Assurance, Research & Development Job Description On behalf of innovative, established grower/shipper/processor
based in Salinas Valley, CA, we are seeking qualfiied candidates for the
position of Director of Food Safety. Summary of this role includes (but is
not limited to): Responsible for all food safety, quality assurance, organic
compliance, regulatory compliance and product development. Member of senior
management steering committee. Strategic planning. Create new product
concepts, lead technical aspects of all development. Responsible for all food
safety programs including plants, fields, harvesting and coolers. This is a
full-time, exempt position eligible for complete benefit package. The
successful candidate will have a four-year degree in food science or related
field; eight years experience in produce industry, with emphasis on food
safety, sanitation, and quality assurance. Ideal candidate will be
knowledgeable, helpful, self disciplined, and well organized. This
challenging position requires knowledge of federal and state regulations,
USDA GAP standards and major customer requirements; an understanding of
Global-GAP, GFSI, and HACCP concepts and structure; previous auditing and
training experience; Bilingual (English/Spanish) helpful but not a requirement;
strong interpersonal and communication skills and must be computer literate.
Some travel, locally; with occasional overnight travel. |
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