Food Production Supervisor New York, NY

 

Flying Food Group

Job Snapshot

Location:

JFK International Airport
Building 146
NYC, NY 11430

Base Pay:

$35,000 - $45,000 /Year

Employee Type:

Full-Time

Industry:

Food
Airline - Aviation

Manages Others:

Yes

Job Type:

Management

Education:

High School

Experience:

Not Specified

Travel:

None

Relocation Covered:

No

Post Date:

10/19/2009

Contact Information

Contact:

Michael Maione

Phone:

(718) 301-8022 x2126

Fax:

(718) 553-0504     instantly fax your resume >>

Description

Supervise Staff and interface with all levels of management regarding Deliveries and deliverables to and from production department.

 

Key areas of responsibility:

 

        Supervise a daily shift with strong time management skills

        Train and hold subordinates accountable, conduct open communication with staff/shift

        Ensure spec compliance at each work station during shift

        Follow HACCP Program guidelines, which consists of quality and safety.

        Up hold all company policies and coach subordinates when/if violated

        Follow schedules and assign/create work assignments to staff

        Ability to work various shifts, including weekends and holidays

        Manage employee performance through consistent and fair leadership practices

        Effectively communicate issues/concerns, and solutions 

        Manage and resolve production issues or any issues that affects quality/safety in a timely 
         manner.

Requirements

        H.S. Diploma or equivalent

        Strong sense of customer service/quality

        Strong organizational skills

        Supervisory experience in a food production capacity

        Strong communication skills

        Experienced in Microsoft Excel, Word, and Outlook

        Have or be able to obtain ServSafe Certification within 90 days of hire date

Apply Here

 

 

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