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Food Product Safety Manager – Dothan, AL
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Job ID: ·
Date:10/20/2009 ·
Location:Dothan ·
State:Alabama ·
Degree:B.S./B.A. ·
Major:Chemistry, Food Science ·
Salary:Not Specified Why? Job Types: Food Safety, Sanitation
- Hourly, Sanitation - Management Job Description JOIN THE LEADER! Ralcorp Holdings, Inc Ralcorp,
headquartered in St. Louis, MO, is the leading producer of a variety of value
brand and store brand foods sold under the individual labels of various
grocery, mass merchandise and drugstore retailers, and frozen bakery products
sold to in-store bakeries, restaurants and other foodservice customers.
Through a recent merger with Post Foods, Ralcorp is now also a leading
producer of branded cereals. Ralcorp's diversified product mix includes:
ready-to-eat and hot cereals; nutritional and cereal bars; snack mixes,
corn-based chips and corn snack products; crackers and cookies; snack nuts;
chocolate candy; salad dressings; mayonnaise; peanut butter; jams and
jellies; syrups; sauces; frozen griddle products; frozen biscuits and other
frozen pre-baked products. We
have emerged as a solid and powerful organization focusing on newly energized
and highly motivated teams. Today we also emerge with a heightened commitment
to expand our presence through new product development and through the
acquisition of allied store brand businesses. Through operations in over
thirty plants within the United States and Canada we employ about 9,000
people with sales boasting of $3 billion. Every location offers an environment
that values each of its employees! The
position manages all company Food Safety activities, including in-process
quality control and facility GMPs and sanitation practices. The Food Product
Safety Manager ensures facility compliance to all specified requirements,
evaluates quality and sanitation practices and procedures, and monitors
program effectiveness for regulatory and audit compliance purposes. Designs
and implements safety processes and procedures that ensure product compliance
to customer specifications. Oversees the evaluation of product specifications
and determines compatibility with process capabilities. Monitors and reports
on key food safety measures throughout the facility. Coordinates with
manufacturing to resolve food safety issues and drive improvement throughout
the facility. Trains and mentors key direct reports to effectively manage the
functional areas of responsibility. Designs, implements and monitors cleaning
procedures and programs to ensure desired sanitation results are attained throughout
the facility. Manages plant master cleaning schedule to ensure frequency of
cleaning is adequate. Develops training programs and provides training for
production personnel as required in line with GMPs and sanitation procedures
requirements. Assures compliance to all facility GMPs, sanitation and quality
requirements to meet audit standards and regulatory compliance. Performs
audits to check on effectiveness of the programs and that the audit trail is
intact. Coordinates with other departmental managers to verify soundness of
related compliance programs. Acts as the lead food safety and sanitation
technical resource on assigned special projects. With the plant manager,
quality manager and engineering manager, evaluates new equipment for sanitary
design and necessary corrective action. Job
Qualifications Bachelor’s degree in Food Safety, Microbiology, Chemistry,
Food Science, or other related field. 5+ years of progressive food processing
experience, with at least 1(3) years in a management capacity within a
manufacturing environment under HACCP, USDA and/or FDA. 5+ years facilitating
food safety/quality related training events. Previous experience with Safe
Quality Foods or SQF Expert Practitioner is a plus. Must have strong
organizational, leadership and communication skills Able to work with cross
functional departments within the organization Good problem solving and
corrective action/resolution skills Strong computer skills with experience
using Word, Excel, Access, Power Point. SAP experience is a plus. |
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