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Title
FOOD SAFETY SUPERVISOR - MORNING FOODS
Description Kellogg Company has an opportunity for a Food Safety
Supervisor in Muncy, PA. This role
encompasses responsibility within the Plant for the Food Safety
functions. This person assists in continuous adherence and improvement
of the facilities HACCP program. This encompasses the Food Safety Plan
(HACCP) as well as the prerequisite programs that are the foundation
for effective HACCP. Ensures that incoming materials and products
produced are safe, wholesome and of good quality by establishing and
maintaining food safety procedures and programs.
- by being an active member of the HACCP team
- by being an active member for SQF certification
- by participation in food safety audits
- through HACCP revalidation and food safety training
- by assisting Production in controlling quality with appropriate test
procedures and frequencies on the line and auditing of finished
products
This person will assist in & adhere to Food Safety Programs such as
environmental monitoring & sanitation verifications.
-Will assist the Quality and Food Safety Manager in leading the cross
functional team for development, implementation and sustainability of
the Plant HACCP plan and prerequisite programs.
-Assure raw and packaging materials and finished goods meet Company
specifications and standards with those out of specification being
held, per the HACCP plan. Monitor methodology and techniques used for
evaluating raw/packaging and finished products. Ensure proper
documentation and records of test results.
-Champion process improvements and resolution of food safety issues.
Provide technical and statistical support. Analyze product and process
data for opportunities for improvement. Conduct food safety meetings
for communication and resolving of issues. Communicate Corporate,
customer, and consumer food safety concerns to appropriate plant
personnel for resolution.
-Ensure compliance with applicable food laws and regulations or
standards issued by regulatory agencies. Manage and audit HACCP program
compliance internally and audit external suppliers as needed.
Participate in and coordinate internal, FDA and SQF inspections.
-Ensure compliance to Kellogg Corporate food safety policies,
procedures and applicable standards.
-Collect environmental samples for monitoring of pathogenic organisms
in plant. Manage environmental RCA and corrective action program.
-Conduct and document clean up inspections and validations using swabs
and/or samples collected for analysis.
-Assist in coordination of capital spending for Food Safety projects.
-Use influencing skills to achieve objectives in implementing food
safety and programs at the facility. Exhibit leadership and strong
ethical behavior to address food safety risks immediately and to stop
production if necessary.
? Primary responsibility for execution of food safety training
programs, monitoring effectiveness, retention and knowledge
application.
Position Requirements -BA degree in Food Science, Microbiology, or
equivalent is required with 3 to 5 years experience in quality &
food safety.
Candidate minimum qualifications:
-Previous HACCP certification program design and implementation is
required.
-Thorough technical knowledge of quality & food safety is required.
Candidate preferred qualifications:
-Experience in managing processes is preferred.
-Food processing and packaging is desired.
-Computer software skills to include Word, Excel and PowerPoint.
-Managing in a union environment is strongly preferred.
License Requirements
Full-Time/Part-Time
Shift
Relocation Yes
Req Number 24593
Location PA, Muncy
Sponsorship Requirements All applicants for this position must be
authorized to work in the United States now and in the future without
requiring sponsorship.
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