Food Safety Instructor – Adjunct Faculty – St. Helena, CA
The Culinary Institute of America, the world's premier culinary college, is seeking applicants for a part-time position to teach food safety to aspiring chefs, pastry chefs and food industry managers at our St. Helena, CA campus.
Minimum requirements include a Bachelor's degree in an appropriate discipline plus prior teaching experience. Must be currently certified by the NRAEF to teach content and administer the ServSafe® Food Protection Manager Certification Exam.
Successful candidates must demonstrate an excitement about teaching, a commitment to student success, and a pattern of active professional development.
Please submit résumé and cover letter, including salary requirements to: email@example.com.
Respect for diversity is a core value of The Culinary Institute of America, an Equal Opportunity and Affirmative Action employer committed to fostering a diverse learning and working environment.
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