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Food Safety Instructor –
Adjunct Faculty – St. Helena, CA The
Culinary Institute of America, the world's premier culinary college, is
seeking applicants for a part-time position to teach food safety to aspiring
chefs, pastry chefs and food industry managers at our St. Helena, CA campus. Minimum
requirements include a Bachelor's degree in an appropriate discipline plus
prior teaching experience. Must be currently certified by the NRAEF to teach
content and administer the ServSafe® Food
Protection Manager Certification Exam. Successful
candidates must demonstrate an excitement about teaching, a commitment to
student success, and a pattern of active professional development. Please
submit résumé and cover letter, including salary requirements to: greystonehr@culinary.edu. Respect
for diversity is a core value of The Culinary Institute of America, an Equal
Opportunity and Affirmative Action employer committed to fostering a diverse
learning and working environment.
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