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Food Safety Instructor – Adjunct Faculty – St. Helena, CA

 

The Culinary Institute of America, the world's premier culinary college, is seeking applicants for a part-time position to teach food safety to aspiring chefs, pastry chefs and food industry managers at our St. Helena, CA campus.

Minimum requirements include a Bachelor's degree in an appropriate discipline plus prior teaching experience. Must be currently certified by the NRAEF to teach content and administer the ServSafe® Food Protection Manager Certification Exam.

Successful candidates must demonstrate an excitement about teaching, a commitment to student success, and a pattern of active professional development.

Please submit résumé and cover letter, including salary requirements to: greystonehr@culinary.edu.

 


Respect for diversity is a core value of The Culinary Institute of America, an Equal Opportunity and Affirmative Action employer committed to fostering a diverse learning and working environment.


More Information?
For more information please contact greystonehr@culinary.edu. Download the St. Helena Employment Application (PDF 31 KB).

 

 

 

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