Job Title:

Food Safety Administrator 1

Closing Date/Time:

Thu. 10/30/08 5:00 PM Eastern Time


$27.93 - $36.59 hourly
$58,094.40 - $76,107.20 annually

Job Type:

Full-Time, Permanent, Exempt


Licking County, Ohio






Under direction of Chief of Food Safety Division, assists with developing program policies, procedures & interpretations affecting operation of Food Safety Division & oversees implementation of wholesale & retail inspection & training & supervises assigned staff: develops & analyzes budgets; authorizes expenditures of funds (e.g., personnel, equipment & materials); prepares & develops rules (e.g., food safety legislation) & laws; provides training, consultation & technical assistance in multiple aspects of food safety; implements division operational policies & procedures; supervises food safety supervisors.


Provides recommendations to Chief of Food Safety for coordination of necessary programmatic follow-up analysis & training for all division staff, local health agencies & food industry; represents agency on advisory boards & commissions; independently prepares analysis f problems & reviews; assists in development of emergency response plan; organizes & completes reports on technical & specialized issues as required; assists in preparation of annual statewide food sampling plan.


Develops & conducts training & consultation to food safety supervisors & specialists, local & state agency officials & food industry; develops & revises program specific forms; conducts meetings with personnel; prepares & presents speeches to specialized audiences; serves as expert witness & provides advice & evidence to Attorney Generalís office in matters related to program activities; receives consumer complaints & assigns to staff for resolution; provides technical assistance & consultation in multiple aspects of food safety; operates personal computer to enter, edit & verify data & to produce reports.

 Minimum Qualifications:

Certificate of registration as sanitarian, sanitarian-in-training or eligible to become sanitarian-in-training by Ohio State Board of Sanitarian Registration pursuant to Chapter 4736 of Ohio Revised Code;

AND completion of full four year course of study in accredited college or university leading to bachelorís or higher degree which included at least 45 quarter units or 30 semester hours in food science, environmental health, biology, chemistry, physics, geology, physical sciences, food technology, epidemiology, veterinary medical science or related field of study;

AND 3 yrs. exp. in field of food science at state, local or federal agriculture or health department or in food industry;

AND 12 mos. exp. in supervisory or managerial position;

AND 6 mos. exp. in operation of personal computer; valid driverís license.

 Supplemental Information:

This position is overtime exempt

Travel may be required.  Need valid driver's license from state of residence in order to operate a state vehicle or must provide own transportation.



Department Name:



8995 E. Main StSuite 122  ReynoldsburgOH  43068  Map/Directions


(614) 466-4595

Web Site:


Main Page

setstats††††††††††† Copyright (C) All rights reserved under

††††††††††† If you have any comments, please send your email to