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Job Title:
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Food Safety Administrator 1
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Closing Date/Time:
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Thu. 10/30/08 5:00 PM Eastern
Time
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Salary:
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$27.93 - $36.59 hourly
$58,094.40 - $76,107.20 annually
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Job Type:
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Full-Time, Permanent, Exempt
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Location:
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Licking
County, Ohio
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Department:
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Agriculture
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Under direction of Chief of
Food Safety Division, assists with developing program policies, procedures
& interpretations affecting operation of Food Safety Division &
oversees implementation of wholesale & retail inspection & training
& supervises assigned staff: develops & analyzes budgets;
authorizes expenditures of funds (e.g., personnel, equipment &
materials); prepares & develops rules (e.g., food safety legislation)
& laws; provides training, consultation & technical assistance in
multiple aspects of food safety; implements division operational policies
& procedures; supervises food safety supervisors.
Provides recommendations to
Chief of Food Safety for coordination of necessary programmatic follow-up
analysis & training for all division staff, local health agencies &
food industry; represents agency on advisory boards & commissions;
independently prepares analysis f problems & reviews; assists in
development of emergency response plan; organizes & completes reports
on technical & specialized issues as required; assists in preparation
of annual statewide food sampling plan.
Develops & conducts
training & consultation to food safety supervisors & specialists,
local & state agency officials & food industry; develops &
revises program specific forms; conducts meetings with personnel; prepares
& presents speeches to specialized audiences; serves as expert witness
& provides advice & evidence to Attorney General’s office in
matters related to program activities; receives consumer complaints &
assigns to staff for resolution; provides technical assistance &
consultation in multiple aspects of food safety; operates personal computer
to enter, edit & verify data & to produce reports.
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Minimum Qualifications:
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Certificate of registration as
sanitarian, sanitarian-in-training or eligible to become
sanitarian-in-training by Ohio State Board of Sanitarian Registration
pursuant to Chapter 4736 of Ohio Revised Code;
AND completion of full four year course of study in accredited college or
university leading to bachelor’s or higher degree which included at least
45 quarter units or 30 semester hours in food science, environmental
health, biology, chemistry, physics, geology, physical sciences, food
technology, epidemiology, veterinary medical science or related field of
study;
AND 3 yrs. exp. in field of food science at state, local or federal
agriculture or health department or in food industry;
AND 12 mos. exp. in supervisory or managerial position;
AND 6 mos. exp. in operation of personal computer; valid driver’s license.
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Supplemental
Information:
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This position is overtime
exempt
Travel may be required. Need valid driver's license from state of
residence in order to operate a state vehicle or must provide own
transportation.
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