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Food Safety Supervisor - St. Petersburg, FL
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Job ID: ·
Date:10/21/2009 ·
Location:Atlanta ·
State:Georgia ·
Degree:B.S./B.A. Salary/Compensation: 50000-70000 Job Types: Food Safety, HACCP
Coordinator, Regulatory Compliance Job Description This position is responsible for ensuring compliance with
applicable food laws and regulations or standards issued by regulatory
agencies, as well as company policies/procedures/standards; Manage and audit
HACCP program compliance internally and audits external suppliers as needed;
Participate in and coordinate all audits including: FDA, AIB, SQF & Customer
inspections. Responsible for the maintenance and implementation of all plant
level procedures that affect the quality or food safety of the products produced.
Performs root cause analysis and corrective actions. Assure all Food Safety
/HACCP information is obtained & integrated for all product innovations.
Assist in coordination of capital spending for Food Safety projects. Lead
HACCP and sanitary design risk assessments. Other duties as assigned. |
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