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1) Complete product development projects (concept through
commercialization) within the required timelines and specifications
2) Maintain and update all project-related data
3) Provide scale-up support to assure a successful transition to product
commercialization
4) Lead R&D relationship with multiple accounts as assigned
5) Handle and oversee ongoing project deliverables, technical support,
written reports, meeting attendance, status updates, etc.
6) Assess ongoing business-related R&D initiatives with customers
7) Take appropriate action to implement agreed-upon objectives
8) Communicate with internal business partners
9) Solicit information regarding future product requirements with
customers and share data with sales and marketing to address future
opportunities
10) Present innovative concepts and products for internal/external
accounts on an ongoing basis
11) Coordinate and conduct training for internal employees to support the
launch of new products or the upgrading of older procedures
12) Collaborate with and provide technical leadership/support to all
departments concerned with new product development and product
maintenance
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1) Degree (4 year) in Food Science or a related field
2) 5-12 years’ experience
3) Experience in product formulation/development within the food
processing industry
4) Background in seafood (preferred), poultry, beef, dairy, and bakery
5) Familiarity with trials, lab tests, and production
6) Knowledge of nutrition, ingredient functionality, and processing
techniques
7) Proven managerial skills and specialized subject matter expertise
relevant to product development
8) Self-motivated with ability to work independently under minimal
supervision
9) Ability to participate in team-based project management and product
development activities
10) Excellent organizational and interpersonal skills
11) Strong customer service orientation
Apply
Here
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