R&D Food Scientist - Technologist Culinologist Long Beach, CA

Will be responsible for creating new recipes and testing new product ideas.

Develops bench top samples of new products according to cost and sensory guidelines.
Participates in sensory evaluation and customer testing for new products under development.
Works with vendors to find new and appropriate ingredients for new products and product improvements.
Evaluates product ingredients and formulation; offers suggestions for new product or changes to existing products.
From approved recipes performs weights and measures analysis for manufacturing and assists with product pricing.
Supervises test runs of new/changed products and evaluates quality, presentation and taste.
Supports QC with cuttings in lab to test new and improved products in comparison with competitor products.


Job Requirements

BS in Food Science, Culinology, Culinary degree or equivalent experience in Restaurants/Hotels specializing in Mexican Foods. 

Minimum 5 years experience in corporate and/or food manufacturing environment.

Strong knowledge of regional Mexican foods and flavors

Job Overview



Base Pay:


Employee Type:




Manages Others:


Job Type:

QA - Quality Control

Req'd Education:

2 Year Degree

Req'd Experience:

4 to 10 years

Req'd Travel:

Not Specified

Relocation Covered:

Not Specified

Ref ID:

Not Available


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