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R&D Food Scientist - Technologist –
Culinologist – Long Beach, CA
Will be responsible for creating new recipes and testing new
product ideas.
Develops bench top samples of new products according to cost and sensory
guidelines.
Participates in sensory evaluation and customer testing for new products
under development.
Works with vendors to find new and appropriate ingredients for new products
and product improvements.
Evaluates product ingredients and formulation; offers suggestions for new
product or changes to existing products.
From approved recipes performs weights and measures analysis for
manufacturing and assists with product pricing.
Supervises test runs of new/changed products and evaluates quality,
presentation and taste.
Supports QC with cuttings in lab to test new and improved products in
comparison with competitor products.
BS in Food Science, Culinology, Culinary degree or equivalent experience in
Restaurants/Hotels specializing in Mexican Foods.
Minimum 5 years experience in corporate and/or food manufacturing
environment.
Strong knowledge of regional Mexican foods and flavors
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Company:
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Lab Support,
a division of On Assignment
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Location:
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 US-CA-Long
Beach
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Base Pay:
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N/A
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Employee Type:
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Full-Time
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Industry:
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Food
Manufacturing
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Manages Others:
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No
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Job Type:
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Manufacturing
QA - Quality Control
Science
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Req'd Education:
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2 Year Degree
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Req'd Experience:
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4 to 10 years
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Req'd Travel:
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Not Specified
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Relocation Covered:
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Not Specified
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Ref ID:
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Not Available
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Apply
Here
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