Culinary Food Technologist - Valley Cottage, NY

 

Job #04627

About our client

Our client is a privately owned manufacturer of natural ingredients. The company, which operates worldwide, has been in operation for more than 19 years and has a multi-million dollar annual sales revenue.

Position

Location

Culinary Food Technologist

Nearest Metro City: Valley Cottage, NY

Salary

Reports to

Highly competitive package, commensurate with experience

Management

Responsibilities

1) Provide formulation technology training to the R&D Team
2) Complete product development projects (concept through commercialization) within the required timelines and specifications
3) Maintain all project-related data as required
4) Provide scale-up support to ensure a successful transition to product commercialization
5) Lead R&D relationship with multiple accounts as assigned and handle ongoing project deliverables, technical support, written reports, meeting attendance, status updates, etc.
6) Assess ongoing business-related R&D initiatives with customers
7) Take appropriate action to implement agreed-upon objectives and communicate with internal business partners
8) Solicit information regarding future product requirements with customers and share data with Sales and Marketing to collectively address future opportunities
9) Present innovative concepts and products for internal/external accounts on an ongoing basis
10) Coordinate and conduct training for internal employees to support the launch of new products or the upgrading of older procedures
11) Collaborate with and provide technical leadership and/or support to Operations, Manufacturing, Customer Service and Quality Assurance in new product development and product maintenance activities like cost reductions, shelf-life stability studies, ingredient substitutions, etc.

Requirements

1) Degree (4 year) in Food Science/Food Technology/Nutrition
2) 7 25 years of experience in developing new concepts and menu solutions for company products
3) Background in developing savory, industrial soups, sauces and frozen entrees

 

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