knowledge and skills required in order to effectively perform the job.
? Working knowledge of Food Science, Food
Safety, Thermal process, Regulatory, and Good Manufacturing Practices,
Hazard Analysis Critical Control Point Systems (HACCP), ISO, Regulatory
Guidelines, Sensory evaluation and Microbiology
? Strong project management, prioritizing and
planning skills, with proven ability to manage numerous projects
? Strong interpersonal communication and
leadership skills, and the ability to effectively negotiate, influence,
? Excellent analytical and troubleshooting
? Excellent interpersonal skills, with the
ability to influence, motivate, and lead a team.
? Ability to work independently as well as
within a team setting.
? Effective verbal communication and
technical writing skills.
? Strong decision making skills
? Working knowledge of computer software
including word processing, spreadsheets, and graphics software.
? Ability and aptitude to work in an R&D,
Manufacturing, and/or Distribution environment.
? Attention to detail required when working
with scientific data and analysis.
? Full hearing, speaking, and vision
? Able to travel up to
? Ability to work different schedules as
needed for testing and projects.
? Ability to lift up to 25 kgs.
? Ability to work in a wet pet factory
environment with noise, dust, raw meats, odors etc.
? A Bachelors Degree in Food Science, Food
Processing, Chemical Engineering or other science discipline.
? 1 to 3 years experience in a Quality or
Manufacturing oriented role is preferred.
No direct or indirect reports to this position.