Kelly
Scientific Resources is currently seeking R&D
Director for a major food company in the greater Triad area of North
Carolina. This company is a consistent leader in its field, and is
highly respected for its high quality goods and scope of products and
services. Candidates with strong experience in the food science
industry will be considered for this great direct hire
opportunity. This is an excellent opportunity for a Senior
Scientist to advance in the industry and is very hands-on in the R&D
group.
Responsibilities:
-Direct global R&D program and develop all formulations, ingredients and
specifications required for global product list
-Develop all analytical and quality control metrics regarding product
manufacturing shelf life and storage
-Manage food industry issues that affect nutritional, food safety and
regulatory compliance of global products
-Manage all ingredient specifications and approvals whether purchased or
manufactured
-Coordinate & manage all Internal/Consumer sensory testing
-Review new equipment innovation to ensure compliance with company standards
-Provide leadership and vision for development of R&D staff
-Manage departmental budget and capital expenditures
Essential skills and Experience:
-M.S. or Ph.D. in Food Science or related discipline
-10+ years related experience with a successful major baked goods company
-Outstanding communication, interpersonal and leadership skills
-Strong research and development background in food science industry
-Knowledge of raw material and ingredient functionality
