Food Safety Daily News

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Food Science QA Regulatory Technician - Carrollton, TX

Tracking Code

848-292

Job Description

Support local regulatory department with technical and adminsitrastive tasks.

Key Responsibilities:

· Development of content statements for new finished goods (FDA labels)

· Request new finished goods samples from Creative & Applications to create specifications

· Analytical testing on new products depending on customers requirements

· Entry of content statements in internal databe and SAP

· Maintenance of nutrition database including evaluation and entry of new raw materials, development of finished good nutrition information.

· Development of Range breakdowns for finished goods upon customer request and new IPC notifications

· Entry of Specification information based on laboratory data, content statements, and nutrition information in both internal database and SAP.

· Coordinate customer requests with Global Regulatory Affairs

· Fills out all customer product questionnaire, if necessary, Coordinates with Global Regulatory Affairs

· Helps/support Creative & Applications with label match/specification

· Answers customer questions regarding product labels and specifications

· Send out change notice to customers & sales regarding label or spec changes

· Entry of approved USDA cert info & labels into both internal database and SAP

· Updates Carrollton Documents Queue

· Manages Product Data Sheet Queue

· Review expired labels if blocked in PDS queue

· Filing hard copy of content statements with IPC notifications once the internal database and SAP are properly set up with specs and labels

Required Skills

· Excellent working knowledge of MSWord and Excel

· Working knowledge of SAP.

· Excellent verbal and written skills

· Must have strong work ethic; be detail-oriented, organized, analytical, and be adaptive to rapid change

· Must be able to work in a high performance/high capacity environment

· Be self-driven wtih regards to skill development and proactive in initiating in work processes

· Physical Demands: Must be able to differentiate Colors and Odor

Required Experience

· Minimum of 2 years working experience in a food lab or chemistry lab with an understanding of food microsystems.

· 2 years experience in the reguatory arena (technical writing) working with FDA labeling laws.

· 2 years successful experience delivering services to internal and external customers.

· BS in Food Science, Chemistry, or the biological sciences.

Job Location

Carrollton, Texas, United States

Position Type

Full-Time/Regular

If you have any comments, please send your email to info@foodhaccp.com