Quality Control Lab Manager – Sycamore, IL
Employer
Tate & Lyle
Posted
Friday, October 18, 2013
Closes
Friday,
October 25, 2013
Location
Sycamore
Function
Quality
Assurance / Hygiene, Research
and Development
Contract
Type
Full Time
Salary
$Negotiable
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Further information
Description/Job Summary
Develop and lead quality
programs, ensure adherence to food safety programs, and positively promote
personal safety through leadership and by example.
Responsibilities/Duties
- Directly manage Quality Control
Technicians to ensure smooth daily operation of the QC laboratory - raw
material and finished product testing and release, and management of
nonconforming materials and products.
- Provide input into programs and
training to plant personnel in the following programs:
- HACCP and Prerequisite Programs
- Good Manufacturing Practices
(GMP)
- Allergen Control
- Food Security Program
- Control of Non-conformance
- Internal Audits
- Corrective/Preventative Actions
- Customer Complaints
- Document and follow up on
internal inspections
- Release raw materials and
finished goods
- Perform finished product and
ingredient testing as required
- Ensure ingredient and finished
product meet specifications
- Investigate customer quality
complaints
- Aid in resolutions for internal
and external audits
- Lead or participate in special
projects as required
- Monitor and report metrics for
Quality KPI's
- Required Skills
- Bachelor's degree in Chemistry
or Microbiology preferred, with 5 to 10 years food industry experience
- Must be persuasive, willing to
take initiative, and possess adaptability and communication skills
necessary for success in this position
- Excellent computer skills
- Excellent organizational
skills
- Self-motivated
- Experience in root cause
analysis
- Ability to build good
relationships with internal peers, customer service and sales
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Now
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