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Food Safety
Specialist / Quality System Consultant – Fresno, CA
BSK Food & Dairy Laboratory
Job
Snapshot
Location:
4230 W.
Swift Ave #106
Fresno, CA 93722 ( Map it!
)
Employee
Type:
Full-Time
Industry:
Food
Manages
Others:
Not
Specified
Job Type:
QA -
Quality Control
Science
Education:
4 Year
Degree
Experience:
At least
10 year(s)
Post
Date:
10/22/2009
Contact
Information
Ref ID:
Food QA
Auditor
Fax:
559-497-2864
instantly
fax your resume >>
Description
BSK Laboratories is
looking for a Food Safety Specialist / Quality System Consultant for our
Food Laboratory. We have been providing professional laboratory and
engineering services to clients throughout California for over 40
years.
This position will work
and collaborate with Vice President of Laboratories and Food Laboratory
Director to grow the BSK Lab Services division through auditing and consulting
activities to the Food industry. Specific focus will be placed on
those customers with limited, underdeveloped or no quality systems.
The purpose of this position is to create long term relationships with
customers where BSK is their first and foremost resource for helping ensure
the quality of product sold and the defensibility of the company.
Responsibilities:
Quality System
Consulting:
·
Identify
and approach those customers or prospects that would need ISO or similarly
based quality programs
·
Convince
prospects of the value and risk management benefits tied to a well
developed quality system
·
Make
recommendations to customers or prospects about quality improvements,
emphasizing the benefits to operating a high-quality operation
·
Work
directly with BSK customers or prospects to evaluate, revise and implement
their quality systems
·
Conduct
food safety related training sessions with BSK customers as needed (i.e.
HACCP)
- Understand, monitor and
maintain all necessary credentials (i.e. education, training,
certifications, etc.) to perform quality system consulting services
- Participate in various trade
organizations or committees to stay abreast of upcoming regulations
and industry trends
Auditing:
·
Provide
auditing services to BSK’s customers needing to demonstrate compliance with
a recognized standard of quality and / or technical competence
·
Develop
a standardized audit program for those customers needing a third party
audit but not necessarily one based on a named standard
·
Promote
the BSK audit as one of reliability and a comparable substitute to those of
other firms
Requirements
Qualifications:
- Bachelor’s Degree in a Food
science required (Technology, Microbiology, Safety discipline).
Advanced degrees strongly preferred.
- 10+ Years experience in the
Food Quality, Food Production or Food Safety industries
- Experience with Quality
Systems in GMP, GAP operations
- Approval as certified auditor
for recognized standards (i.e. GMA-SAFE, BRC) highly desirable
- Proficient at MS Outlook,
Word, Excel, Power Point
- Ability to work routine hours
as well as extra time necessary to attend trade, networking, and
promotional events
- Ability to travel,
periodically requiring overnight stays
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