Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Safety Coordinator – Boardman, OR

Location:

Boardman Plant

Job Code:

119

# of Openings:

1


Description

Monitor, document and ensure compliance of all processes related to the Food Safety (HACCP) and Quality Plans. Oversee the development, implementation, review and maintenance of the SQF System, including food safety fundamentals.

·         Oversee plant relationship with SQF Certification Body to assure facility meets all requirements related to SQF Trademark use by developing/maintaining systems to assure facility meets all SQF 2000 System requirements.

·         Review, Develop, and Maintain: All required SQF registries, internal non-conformance reports, PPM Food Safety and Quality documents; master sanitation schedule, product holds, trailer inspection records, pest control data, testing results of the Business Continuity Plan, and back flow map.

·         Provide guidance and leadership in situations where deviations have occurred or a potential food safety and/or quality attributes risk has been identified; facilitate internal audits.

·         Develop and validate Food Safety or Quality Plans before implementation; Assist with conducting bi-annual mock recalls to test measures in place to recall product.

·         Verify each Pre-Requisite Program and Food Safety Plans and establish a frequency schedule.

·         Coordinate with all production departments to develop robust food safety and quality program.

·         Lead regular SQF meetings, including minutes and action item/follow up; participate as part of a team to develop SPC implementation and development for the plant.

Qualifications:

Education and Experience:

An Associate Degree in Food Science or related degree with at least four years manufacturing experience; or a Bachelor’s degree in Food Science, Microbiology, or Chemistry, with at least two manufacturing experience preferred.

4 years manufacturing experience, dairy food production preferred, with at least 2 years in a manufacturing environment under USDA and/or FDA.

Job Knowledge, Skills and Abilities:

Demonstrated leadership in the areas of food safety and plant regulatory administration.

Possess an understanding of the Food Safety requirements to implement and maintain HACCP based food safety plans relevant to the scope of certification.

Ability to analyze processes for biological, chemical and physical hazards with a thorough understanding of the science and support behind each type of hazards and each step of the production process.

Strong organizational, communication, and leadership skills.

Fulltime position; Salary is DOE.

Tillamook County Creamery Association is an Equal Opportunity Employer and a Drug-Free Workplace.

 

Apply Now

 

 

 

Main Page

Description: Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com