Consumer Safety Inspector (CSI) 5 / 7 - Philadelphia, PA

SALARY RANGE: 31,554.00 - 50,807.00 USD per year	OPEN PERIOD: Thursday, October 23, 2008 to Friday, November 07, 2008
SERIES & GRADE: GS-1862-05/07	POSITION INFORMATION: Full-time Permanent
PROMOTION POTENTIAL: 09	DUTY LOCATIONS:   1 vacancy - Philadelphia, PA
WHO MAY BE CONSIDERED: All current U.S. Citizens; current or former Federal employment is not required. Federal employees looking to apply for this position under Merit Promotion procedures should apply to announcement number FSIS-MMP- 2009-0078.

JOB SUMMARY:

ABOUT THIS POSITION

This position has promotion potential to the GS-9 level.

Plant Name: Vincent Giordano Corporation

Establishment #: P-5397

Shift Times: 6:00 am - 2:30 pm, Mon-Fri

Species: Meat slaughter/processing

This is an excellent opportunity for those seeking a greater

challenge and responsibility in a position directly involved in

protecting public health. As a trainee, you will be learning and

performing the following duties in a developmental capacity with

supervision and training. Here's what to expect as you progress in

this position:

As a Consumer Safety Inspector (CSI), you will ensure that regulated

Meat and Poultry establishments produce a safe product by executing

appropriate inspection methods, determining noncompliance with

regulatory requirements, documenting noncompliance, and initiating

enforcement action, where warranted.

KEY REQUIREMENTS:

• RELOCATION EXPENSES WILL BE DETERMINED PER FSIS DIRECTIVE 3820.2.
• FSIS UTILIZES E-VERIFY TO VERIFY IDENTITY AND EMPLOYMENT ELIGIBILITY.
• THIS POSITION REQUIRES A PRE-EMPLOYMENT PHYSICAL.
• A BACKGROUND INVESTIGATION IS A REQUIREMENT FOR THIS POSITION
• A TRAINING PROGRAM REQUIREMENT IS A CONDITION OF EMPLOYMENT

Apply Here

Send Mail to: Food Safety and Inspection Service, USDA Human Resources Field Office Butler Square West, Suite 420C Minneapolis, MN 55403 Fax: 612-370-2376

For questions about this job: Brian Fleming Phone: 800-370-3747 Fax: 612-370-2376 TDD: 800-877-8339 Email: brian.fleming@fsis.usda.gov

Main Page

Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please send your email to info@foodhaccp.com