Food Science / Food Microbiology faculty - Menomonie, WI
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Institution:
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University of Wisconsin -
Stout
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Location:
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Menomonie,
WI
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Category:
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Faculty -
Agriculture - Food Science
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Posted:
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10/23/2008
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Application Due:
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02/02/2009
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Type:
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Full Time
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Faculty
Position in Food Science with Concentration in Food Microbiology
Department of Food and Nutrition
College of Human Development
We are seeking a dynamic, creative individual with expertise in food science
and food microbiology to assist us with the implementation of innovative food
science and nutrition programs.
Screening Begins: Screening of candidates will begin February 2, 2009 and
will continue through March 2, 2009.
Starting Date: Candidate must begin work on August 31, 2009.
Salary and Rank: Competitive and dependent upon academic preparation and
professional experience. The university provides an excellent benefits
package.
Application Procedure: Submit letter of application, curriculum vita,
official transcripts and contact information for three references to: Carolyn
Barnhart, Ed.D, Department Chair, Department of
Food and Nutrition, University of Wisconsin-Stout, Menomonie, WI 54751. For inquiries phone:
715-232-2545 or email: barnhartc@uwstout.edu.
Responsibilities: Effective teaching of undergraduate and graduate students.
Courses will focus on the area of food science and food microbiology. Courses
include but are not limited to: food science, advanced food science, advanced
experimental foods, food microbiology, food quality, food preservation, food
technology, and food product development. Design and deliver innovative
curricular strategies utilizing digital learning. Additional responsibilities
include research, thesis supervision, advisement of undergraduate and
graduate students, and professional service.
Qualifications: Requirements are: an earned doctorate in food science with an
advanced degree having a concentration in food microbiology from an
accredited degree-granting institution; university teaching, and research
experience in food science and food microbiology; and membership in a
national food science-related professional organization. Grantsmanship
and student mentoring experience are preferred.
Department: The Department of Food and Nutrition is responsible for
administering the undergraduate program in Food Systems & Technology with
concentrations in Food Science; Food Communications; Food Systems Management;
Food Packaging, and Food Merchandising and Distribution. The department also
administers a program in Dietetics, and a Master's level prepared internship
and graduate program in Food and Nutritional Sciences. The Evelyn Van Donk Steenbock Endowed Chair
and the Center for Nutrition Education are housed in the Department of Food
and Nutrition.
A member of the University
of Wisconsin System,
UW-Stout has 8,800 students enrolled in 19 graduate and 32 undergraduate
programs. The university is located in Menomonie, situated in western Wisconsin, 60 minutes
east of Minneapolis-St. Paul on Interstate 94. Located in the scenic Chippewa
Valley Region with a population base of more than 200,000, Menomonie is a
city of 16,000 surrounded by lakes, streams and woods.
University of Wisconsin-Stout is a 2001 Baldrige
Award Recipient, supporting a progressive, learning-centered, quality-based
educational environment that is focused on continuous improvement. UW-Stout
is a digital campus and all faculty and staff are required to use available
technology in their positions including course delivery. Increasingly,
courses are offered via alternative delivery methods and time frames.
UW-Stout faculty members are responsible for teaching, advising, research and
scholarly activity, and service. UW-Stout values diversity of people, ideas
and experiences and is an equal employment opportunity/affirmative action
employer.
A criminal background check will be conducted in compliance with the
Wisconsin Fair Employment Act.
Application Information
Apply for this
Position through My HigherEdJobs
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Postal Address:
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Carolyn
Barnhart, Ed.D., Department
Chair
University of Wisconsin
- Stout
Department of Food and Nutrition
Menomonie, WI 54751
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Phone:
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715-232-2545
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Email Address:
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barnhartc@uwstout.edu
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More Information on University of Wisconsin
- Stout
Institutional Profile
Current
openings for University
of Wisconsin - Stout on
HigherEdJobs.com.
UW-Stout's Home Page
Employment
at UW-Stout
Human Resources at
UW-Stout
Greater
Menomonie Area Chamber of Commerce
University of Wisconsin-Stout values diversity of people,
ideas and experiences. University of Wisconsin-Stout is an equal employment
opportunity/affirmative action employer.
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