Faculty - Adjunct - Nutrition / Food Science Miami, FL

Johnson & Wales University

Job Snapshot


North Miami Campus, FL 33161 ( map it!Map it )

Employee Type:

Full-Time Employee


Education - Teaching - Administration

Manages Others:


Job Type:

Restaurant - Food Service


Graduate Degree


At least 3 year(s)



Contact Information

Ref ID:

adjunct faculty - food science




Faculty - Adjunct - Nutrition / Food Science   




Prepares and delivers relevant and current curriculum using a variety of teaching methods and standardized assessment tools that accurately reflect effectiveness of course content   



Essential Functions & Responsibilities

- Measures student understanding of course content


- Maintains accurate records of student attendance, academic achievement, and performance in accordance with university policies and procedures


- Distributes to each student, in each course, a university approved syllabus that is typewritten and includes course objectives, texts, attendance policy, materials required for courses, and evaluative criteria


- Provides typically two office hours per week for student academic advisement/consultations; communicates early with any student in danger of failure or in need of individual counseling


- Refers students to appropriate university sources for information, guidance, financial assistance, career development etc.


- Attends meetings and faculty orientation as required


- Performs other duties as assigned  



 Required Qualifications 

- Minimum of a master's degree in biology, nutrition, food science or related field from an accredited institution of higher education   

Requirements See Job Description

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