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Faculty - Adjunct - Nutrition / Food Science –
Job
Snapshot Location:
Employee Type: Full-Time Employee Industry: Education - Teaching - Administration Manages Others: No Job Type: Education Education: Graduate Degree Experience: At least 3 year(s) Posted: 10/22/2008 Contact
Information Ref ID: adjunct faculty - food science Description
Faculty - Adjunct -
Nutrition / Food Science Summary Prepares and delivers relevant and current curriculum using a variety of
teaching methods and standardized assessment tools that accurately reflect
effectiveness of course content Essential Functions & Responsibilities - Measures student understanding of course content - Maintains accurate records of student attendance, academic achievement,
and performance in accordance with university policies and procedures - Distributes to each student, in each course, a university approved
syllabus that is typewritten and includes course objectives, texts,
attendance policy, materials required for courses, and evaluative criteria - Provides typically two office hours per week for student academic
advisement/consultations; communicates early with any student in danger of
failure or in need of individual counseling - Refers students to appropriate university sources for information,
guidance, financial assistance, career development etc. - Attends meetings and faculty orientation as required - Performs other duties as assigned Required Qualifications - Minimum of a master's degree in biology, nutrition, food science or
related field from an accredited institution of higher
education
Requirements
See Job Description |
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