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Job Title
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Food Technologist
– Columbus, OH
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AutoReqId
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121127BR
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Job Family
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Scientists
Research
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Job Category
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Full-Time
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Job Classification
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Experienced/Established
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Division
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Abbott
Nutrition Research and Development
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Shift
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First
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Relocation Assistance
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None
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Overview
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Abbott
is a global, broad-based health care company devoted to the discovery,
development, manufacture and marketing of pharmaceuticals and medical
products, including nutritionals, devices and diagnostics. The company
employs approximately 91,000 people and markets its products in more than
130 countries.
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Job Description
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PRIMARY
FUNCTION / PRIMARY GOALS / OBJECTIVES:
Works with Development Scientist on a variety of assignments related to the
development and commercialization of new or improved nutritional formulas.
Interacts with other functional areas to facilitate the product development
process. Good oral, written, computer and mathematical skills required.
Ability to multitask and attention to detail a must.
Core Job Responsibilities:
· Conducts routine procedures according to written and/or verbal
instructions
· Completes run summaries and progress reports
· Calculate expected results, performs unit conversions and organizes data
· Submits electronic requests through IRIS and LIMS
· Submits manufacturing and ingredient requests for pilot plant research
· Coordinates ordering/release/inventory of non-commodity ingredients
· Weighs ingredients, prepares batches, and supports production at the
product research center
. Create a Planning - tracking table for the stability program of the trial
products
MAJOR RESPONSIBILITIES:
Responsible for implementing and maintaining the effectiveness of the
quality system.
1. Weighs ingredients, prepares batches, and supports production at the
product research center
2. Submits IRIS and LIMS samples for analysis and tabulates results
3. Organizes non-routine testing, completes these tests and summarizes
results
ACCOUNTABILITY / SCOPE / BUDGET:
The primary job function will be accountable to Senior Development
Technologists for the timely and accurate completion of defined project
requests.
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Skills/Experience Requirements
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Basic
Qualifications:
Knowledge of applicable regulatory standards and requirements for infant
formula and nutritionals.
0 – 3 years technical work experience. Experience in developing
food/nutritional products a plus. Will consider technical/scientific degree
with no background in industry. At this level the person should demonstrate
an understanding of scientific principles whether gained through academic
training or practical experience. The candidate should also demonstrate the
ability to handle multiple priorities as well as a good work ethic.
Preferred Qualifications: BS in Food Science and Technology
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Education Requirements
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1-2 years
of additional technical education post high school and/or equivalent work
experience is required. Science or Chemistry preferred.
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Significant Work Activities & Conditions
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Continuous
sitting for prolonged periods (more than 2 consecutive hours in an 8 hour
day)
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Percent of Travel
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0 - 20 %
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Country
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USA
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State/Province
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Ohio
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Site Location
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Columbus,
OH
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Employer of Choice
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Through
numerous local, national and international accolades, Abbott is regarded as
an employer of choice for our commitment to workplace excellence. Our
employees are given the tools to succeed, lead and grow, with challenging
opportunities and work that makes a difference. Through our diverse
healthcare businesses, we connect people and potential in ways that no
other company can.
Discover
a world of opportunities at Abbott.
EEO Statement:
At
Abbott, we believe that diversity drives innovation. Innovative thinkers
who are passionate about the work they do, Abbott employees are
representative of the diversity of the patients we strive to serve every
single day across the globe.
Apply
Now
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