Unilever's mission is to add Vitality to Life. As part of Unilever, we
meet everyday needs for nutrition, hygiene and personal care with brands
that help people feel good, look good and get more out of life.
Unilever is among the Top 70 of the Fortune Global 500 Companies. We are
also one of the world's leading suppliers of fast moving consumer goods
in foods, household and personal care products. Our purpose is to meet
the everyday needs of people everywhere – to anticipate the aspirations
of our consumers and customers and to respond creatively and
competitively with branded products and services, which raise the quality
-Job Summary and Responsibilities: Person would be working for the Frozen
Innovation team working directly with a senior Project Leader assisting
with daily development activities.
These include: Culinary and prototype development of Culinary Gold
Bench and pilot scale development of the prototypes.
Understand the Microbiology, Analytical, Sensory, Nutrition and Product
Labeling for foods.
Key Requirements :Product Development Scientist with Internship or up to
3years Food Science experience with a BS degree in Food Science or
related science field. The ideal candidate will have a strong passion for
food and culinary arts.Ideal candidate will have good communication and
Unilever offers a competitive compensation package which includes:
Medical & Dental Plans, Life Insurance, including spouse &
children; Health Care Flexible Spending, Dependent Care, Retirement &
Savings Plans, Tuition Reimbursement, Paid Vacation and Holidays.
Please apply for this position at www.unileverusa-careers.com or call
Unilever Peoplelink 888.775.0389
Unilever is an equal opportunity employer. It prohibits discrimination
based on age, color, disability, marital or parental status, national
origin, race, religion, sex, sexual orientation, gender identity, veteran
status or any other legally protected status in accordance with
applicable federal, state and local laws.