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Job Summary
The
Laboratory Technician I assist in the daily analytical and microbiological
testing of food products, ingredients and environmentals.
Primary functions include preparing and maintaining bacteriological media
and reagents, disposal of solutions including autoclave and hazardous
waste, sterilization protocols, sample log-in, preparation and setting, and
glassware maintenance.
Minimum Qualifications
·
Training in general
laboratory practices preferred
·
One or more years experience in a commercial food-testing
laboratory preferred
·
Familiarity with
aseptic sampling technique
·
Familiarity with
autoclaves and sterile dispensing equipment
·
Basic knowledge of
concepts and practices of a testing laboratory
· Or equivalent combination of
education and experience
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