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Laboratory Technician I


Green Bay, Wisconsin


Job Summary

The Laboratory Technician I assist in the daily analytical and microbiological testing of food products, ingredients and environmentals. Primary functions include preparing and maintaining bacteriological media and reagents, disposal of solutions including autoclave and hazardous waste, sterilization protocols, sample log-in, preparation and setting, and glassware maintenance.


Minimum Qualifications

         Training in general laboratory practices preferred

         One or more years experience in a commercial food-testing laboratory preferred

         Familiarity with aseptic sampling technique

         Familiarity with autoclaves and sterile dispensing equipment

         Basic knowledge of concepts and practices of a testing laboratory

         Or equivalent combination of education and experience


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