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Food Scientist (Green Bay, WI) (2882)

Req Id 2882 - Posted 10/25/2011

REQ ID: 2882

LOCATION: Green Bay, WI 54303

Millions of times a day in more than 85% of American households, consumers reach for Pinnacle Foods brands. We are a leading producer, marketer and distributor of high-quality branded food products, which have been trusted household names for decades. Headquartered in Parsippany, NJ, our business employs more than 4,500 people in North America. We are a leader in the shelf stable and frozen foods segments and our brands hold the #1 or #2 market position in 8 out of 12 major category segments in which they compete. Our Duncan Hines Grocery Division manages brands such as Duncan Hines® baking mixes and frostings, Vlasic® pickles, peppers, and relish, Mrs. Butterworth’s® and Log Cabin® syrups, Armour® canned meats, Nalley® and Brooks® chili and chili ingredients, and Open Pit® barbecue sauces. Our Birds Eye Frozen Division manages brands such as Birds Eye®, Birds Eye Steam fresh®, C&W®, McKenzie’s®, and Fresh like® vegetables, Birds Eye Voila!® meals, Aunt Jemima® frozen breakfasts, Swanson® and Hungry-Man® dinners and entrees, Van de Kamp’s® and Mrs. Paul’s® seafood, Lender’s® bagels and Celeste® frozen pizza. Our Specialty Foods Division manages Tim’s Cascade Snacks®, Hawaiian™ Kettle Style Potato Chips, Snyder of Berlin® and Husman’s® in addition to our food service and private label businesses.

SCOPE OF POSITION:

Development of new products and/or product renovation from bench top to commercialization.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
1. Design of products and their processes with some direction.
2. Working knowledge of plant equipment, plant processes and facilities.
3. Capable of acting as technical leader for projects assigned as primary responsibility.
4. Appreciation for and demonstration of the scientific method in work conducted.
5. Interpret results and translate to possible solutions.
6. Demonstrate technical competence and technical communication skills.
7. Learn and utilize the on line specification system.
8. Maintain accurate and complete records.
9. Demonstrate motivated self-confidence and creative problem solving skills.

Position Requirements:
• Travel (25%)
• Ability to conduct testing in plant environment, including a cold environment for periods of time (45° - 50° F)
• Ability to lift up to 50 pounds.

EDUCATION:
• BS/MS Food Science or equivalent

EXPERIENCE:
• 4 years minimum professional experience working in a Food CPG company.

SKILLS/PROFICIENCIES:
Good time management skills and basic understanding of the sciences.
Ability to interact with others in manufacturing, lab, and office environment.
Computer skills that include Word, Excel, PowerPoint, with a basic knowledge and understanding of food recipes.

Pinnacle Foods Group LLC, is an Equal Opportunity Employer. All openings will be filled based on the qualifications without regard to race, creed, color, sex, age, national origin, sponsor, marital status, disability, or status as a disabled veteran or as a veteran of the Vietnam Era. All applicants are invited to complete the Affirmative Action Supplement.

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