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Director of R&D-Food Innovation – San Diego, CA Job Code : 2011071920 Location : San Diego CA US 92123 Job Type : Full Time Career Level : Executive (SVP, VP, Department Head, etc)
Education : Bachelor's Degree Category : Restaurant and Food Services Job Description : Jack’s
R&D and Innovation team is seeking an individual that is able to provide
vision and strategic leadership as the Director of Research and Development
of Food Innovation. This unique and exciting role will have oversight of all
new product development and culinary innovation. In
this role you will work with a variety of internal and external business
partners to identify innovative concepts and ideas to enhance the Jack in the
Box competitive status in the industry. You will work on new product
development from ideation to launch. You will work with and evaluate
potential vendors. In
order to be considered for this opportunity candidates must have a Bachelors degree in Food Science or related field and Chef Certification; Master Degree in Food Science
is preferred. 10+ years of experience in food product development which
includes at least 3 years of management experience. Candidates must also
have In-depth knowledge of food product development and commercialization,
including supplier manufacturing and processes. To
be considered for this opportunity click apply! We offer a competitive
salary, great benefits, and perks which include: use of our onsite fitness center,
Jack in the Box restaurant that has a free soda and frozen yogurt machine,
game room and more! To submit your resume
for this job, select how you heard about the job and then click the
"Submit Your Resume" button below. |
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