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Unit
Description:
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Sodexo at the Tennessee Cook Chill has a Manager of Food
Safety position open. This position will have the responsibility of
overseeing and maintaining the highest possible quality assurance and
food safety programs at the Tennessee Cook-Chill Food Production
Facility. The candidate must have a Degree in Science, Food Related
Field, Business or Similar Field with an emphasis in Food. The candidate
must also have HACCP, USDA Accreditation and also be a Certified
Instructor of ServSafe®. The position is responsible
for assuring safe, high quality food products for our receptor sites.
Central to this will be the Hazard Analysis Critical Control Points Plan
which encompasses on-site microbial analysis, environmental testing,
U.S.D.A. sanitary standard operational procedures (SSOP) and
pre-operational inspections, quality control tagging, performing product
evaluations, overseeing good manufacturing practices, verifying labels of
finished products, conducting shelf life studies, calibrating equipment
weekly, and training employees on food safety and HACCP procedures. ~cb~
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Job
Description:
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Position Summary:Ensures corporate and regulatory compliance
for the company's
quality assurance and
food safety initiatives by pro-actively providing
technical expertise,
training, and support across Divisions at the regional
level. This position is
also responsible for managing the crisis resolution
process in a timely manner.
Apply
Here
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