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Description
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This
position provides leadership, direction, and oversight to a specific
manufacturing location, for Quality and Food Safety. This role exists
to ensure the facility delivers the required standards of quality and
food safety according to Kellogg policies, procedures, and practices.
This role is also responsible for delivery of continuous improvement
and working with Corporate Quality in the execution of company
programs. The role delivers these accountabilities through direct
involvement with manufacturing, corporate quality, the plant
leadership team, and plant/bakery employees. The role will ensure key
operations metrics are established, the delivery of the established
metrics, and that quality and food safety expectations are met. This
role directs, plans, and implements food safety, quality, and
sanitation programs for the facility. This role requires the
partnering with Corporate Quality & Food Safety regarding
corporate programs and best practices. This position ensures
adherence to required quality & food safety laws, regulations,
corporate policies and practices. This role also is responsible for
facility oversight during all hours of operation.Reports to the Plant
Manager with a dotted line to the corporate Director Quality
Programs. This position interacts with all levels of management at
the facility, to include the Plant Manager and his/her direct
reports, supervisors and production employees.This position is part
of the leadership team for the facility. Responsibilities include
working collaboratively across all business units and with corporate
support to ensure best practice sharing and continuous
improvement.This position is responsible for the budget associated
with the function of Quality & Food Safety for the facility. This
position may include one (1) to two (2) direct reports dependant on
the complexity of the facility With 2008 sales of nearly $13 billion,
Kellogg Company (NYSE:K) is the world's leading producer of cereal
and a leading producer of convenience foods, including cookies, crackers,
toaster pastries, cereal bars, frozen waffles, and meat alternatives.
The company's brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®,
Cheez-It®, All-Bran®, Mini-Wheats® Nutri-Grain®, Rice Krispies®,
Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Carr's®, Bear
Naked®, Kashi®, MorningStar Farms®, Gardenburger® and Stretch
Island®. Kellogg products are manufactured in 19 countries and
marketed in more than 180 countries around the world. Kellogg Company
is an Equal Opportunity Employer who strives to provide an inclusive
work environment that involves everyone and embraces the diverse
talent of its people. Kellogg EOE M/F/D/V
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Requirements
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BA
degree in food science, microbiology, or equivalent is required. 8 to
10 years experience in quality & food safety. . Previous HACCP
certification program design and implementation is required. Thorough
technical knowledge of quality & food safety is required. Strong
written & verbal communication skills, analytical ability,
leadership strengths and ability to work effectively with a team are
required. Prior Quality & Food Safety leadership experience is
preferred. Experience in managing people and processes is preferred.
Food processing and packaging is desired. Computer software skills to
include Word, Excel and PowerPoint.
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