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Food Scientist – Medina, OH
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Job ID: ·
Date:10/26/2009 ·
Location:Medina ·
State:Ohio ·
Degree:B.S./B.A. ·
Major:Food Science ·
Salary:Not Specified Why? Job Types: Culinary, Food
Technol/Scientists, Research Technician Job Description Position Overview: This position, under limited supervision will
be responsible for developing formulas, processing procedures, and
specifications for new products, product enhancement, and cost reduction
products with in a USDA facility. The incumbent will also provide technical
support to Marketing, Sales, Operations, Culinary, and external customers. Essential
Duties and Responsibilities: •Develops
experimental formulas, processing procedures, specifications for raw
ingredients, and finished products. •Organizes
and manages test runs and commercialization of experimental products. •Design,
validate or modify experimental formulas and processing procedures to develop
final specifications for the production of finished products and ensure
reproducibility. •Works with team members to ensure successful start-ups of
new products, product improvement, cost reduction, ingredient, formula,
specification, or process changes. •Evaluates,
confirms acceptability, and implements proposed ingredients or process for
Supplier Optimization. •Provides
technical solutions to production issues. Documents all work according to
established procedures and guidelines. •Will
assist in managing food technicians daily work load to assure best
utilization of resource and meeting aggressive sample turn around times. •Manages
technical programs and resource requirements for major development activities
•Generates
product information including specifications, nutritional sheets and allergen
information and sources ingredients. •Travels
to key customers for menu and product ideation Education
and/or Experience: A minimum of a BS degree in Food Science or equivalent.
Advanced degree preferred or a Culinary Degree with a strong technical /
product development background. |
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