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HACCP Coordinator - Carla's
Pasta, Inc. - South Windsor, CT JOB DESCRIPTION: Progressive
company in CT seeking an HACCP Coordinator. Must be
HACCP Certified This
position is responsible for maintaining and revising food safety programs at
the facility. This position will
research USDA regulations and ensure the plant is in compliance by means of
communication, training and monitoring. BASIC RESPONSIBILITIES: Reviewing
daily paperwork for accuracy and completeness and follow up as needed. Performing
HACCP/SSOP training for hourly and salaried employees as needed. Updating
HACCP/SSOP programs at least annually. Assisting
plant personnel when food safety and sanitation issues arise. Evaluating
paperwork and information for developing trends. Reviewing
sanitation program as needed, including pre-operational sanitation. Writing
policies and procedures as needed. QUALIFICATIONS SKILLS/EXPERIENCE: Must be
HACCP Certified 3 years HACCP and/or Quality Assurance experience in a food
processing environment. Working
knowledge of HACCP and SSOP, USDA regulations and GMP requirements. Ability to
write policies and procedures. Ability to
train others. Excellent
communication skills, both verbal and written. Must have
good computer skills – minimum working with spreadsheets and Word Documents. EDUCATION REQUIREMENT: Bachelor’s
Degree (BA/BS) in Food Science HACCP or
Seafood HACCP Certified |
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