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Requisition Number:


Job Title:

Senior Manager, Global Food Safety Programs Camden, NJ

Position Type:

Full Time

Job Type:

Supply Chain


CSC Standards, Inc.

Business Unit / Location:

World Hdq (Csc Brands)


Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

At Campbell, we cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

General Summary:

This position will lead the deployment, assessment and continuous improvement of Campbell HACCP Program worldwide. This position will work closely with the Standards Team to align Campbell's global food safety and quality requirements into strong HACCP pre-requisite programs across all Campbell Business Units.
This position will also lead the development of food safety and quality training programs. This position will work closely with the Business Units Quality Leads to conduct gap assessments in current training programs, identify best practices and develop a best-in-class food safety and quality curriculum integrated to all aspects of manufacturing and co-manufacturing.
This position will also have the responsibility to be abreast of new food safety regulatory requirements worldwide and in particular, FDA regulatory activity following the FSMA implementation, and USDA/FSIS new directives. This position will also contribute to the development of internal audit programs to assure compliance and continuous improvement, and will provide technical expertise for advancing food safety worldwide.

Primary Responsibilities:

Lead the deployment, continuous improvement and assessment of HACCP programs worldwide. Conduct HACCP training and lead HACCP assessment sessions annually with all plants and Business Units.
Conduct a thorough assessment of current food safety training programs and lead the development and implementation of a standardized 'best-in-class' food safety curriculum across all plants and co-manufacturing facilities.
Stay abreast of and communicate significant government regulations critical to the proper execution of safe products. Develop a strong liaison with FDA and USDA officials and work with trade associations to influence the regulatory process via participating in conference calls and by writing comments to proposed rules. Evaluate the impact of new proposed regulations and develop internal actions plans required to comply with those regulations.
Lead Campbell's Peer-to-Peer audit program, conduct auditor training, develop a global scorecard and recommend corrective action plans to the Quality Standards Team for continuous improvement on food safety programs.

Job Complexity:

This position has responsibilities for assessing current food safety practices, developing corrective actions plans and communicating to the Business Units Quality Leads for implementation to strengthen food safety plans worldwide.
This position will be required to interact with a diverse group of people and to influence the organization to adopt new global quality and food safety requirements into HACCP prerequisite programs.
This position will be required to identify gaps in current food safety programs and develop action plans to implement a best-in-class food safety training program with global alignment.
This position will work closely with Legal and Government Relations to develop plans for influencing the regulatory process in the US and to develop plans for complying with new regulatory requirements.

Minimum Requirements:

Bachelor of Science degree in Food Science, Microbiology, Chemistry, Engineer or related technical field. Masters Degree preferred.
Minimum 6 - 10 years in the food and/or beverage industry or technical association, in food safety and quality management systems.
Expertise in HACCP and food safety programs. Fundamental knowledge in microbiology, thermal processing, GMP's and sanitation and quality auditing.
Experience in developing and conducting training.
Strong Interpersonal and Communication Skills.
Strong written and verbal communication skills with experience in auditing and training a diverse work group.
Analytical and Problem Solving Skills.
Knowledge and understanding of systems and applications knowledge (such as SAP, Microsoft Sharepoint, MS Office, etc.).
Ability to work cross-functionally with diverse groups including Plant Operations, Supply Chain, Engineering, Process Research & Development, Quality Assurance and Legal and external technical organizations and associations.


Campbell Valuing People, People Valuing Campbell

Campbell Soup Company is an Equal Opportunity Employer


New Jersey



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