management of assigned QA projects,taking ownership and
independently developing and executing project plans and timelines
for projects assigned by the QA manager. Taking a leadership
role on driving successful project implementation and completion,
working directly with internal and external partners
technical support and troubleshooting problems and proposing,
testing and verifying technical solutions.
on cross-functional project teams and drive QA priorities
training material for QA/QC personnel.
current technology for testing quality sampling both from
methodology and equipment.
staff of 1 to 5 employees
regular project status and progress reports (written, presentations,
face-to-face…etc) to QA manager
weekly and monthly summaries of activities
Minimum BS degree in Food
individual with great communication skills