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Title

FOOD TECHNOLOGIST

 

City

LOST HILLS

 

State

CA

Description

  • Project management of assigned QA projects,  taking ownership and independently developing and executing project plans and timelines for projects assigned by the QA manager. Taking a leadership role on driving successful project implementation and completion, working directly with internal and external partners
  • Providing technical support and troubleshooting problems and proposing, testing and verifying technical solutions.
  • Represent QA on cross-functional project teams and drive QA priorities
  • Develop training material for QA/QC personnel.
  • Improve current technology for testing quality sampling both from methodology and equipment.
  • Supervise staff of 1 to 5 employees
  • Providing regular project status and progress reports (written, presentations, face-to-face…etc) to QA manager
  • Provide weekly and monthly summaries of activities

Requirements

  • Minimum BS degree in Food Science
  • Positive, energetic individual with great communication skills
  • Self motivated
  • Knowledge of Access, Excel, and MicroSoft Word

    Apply Here

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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