Food Technologist will provide Research & Development, lead projects
(or portions of projects) and document all results as well as the
research of programs to drive cost optimization through formulation and
processing efficiencies, create new prototypes for product development
initiatives, and identify/approve potential ingredient and manufacturing
new products and line extensions from bench top to commercialization
under direct supervision.
pilot plant tests to generate product prototypes, document, organize product
reviews, and provide oral and written communication on progress of
to run production tests at manufacturing plants developing commercially
viable new products or reformulated products to improve quality.
with on-line formulation data base system creating or adjusting product
accurate project files, formulations, specifications and product/
with cross functional teams (Marketing, Sales, Manufacturing, Finance,
Engineering, Quality, Process Control etc) in
projects providing product development support to the Projects.
to improve product development skills though appropriate training,
understanding USDA/ FDA regulations and hands-on working in projects.
other R&D team members if required to generate product prototypes.
Food Science or related field plus a minimum of 3-5 years of relevant
work experience in meat industry preferred.
Meat/ Food Science with 0-2 years relevant work experience preferred.
to Multi-task. Should possess strong interpersonal, communication,
organizational and time management skills.
scientific knowledge of meat, non-meat ingredients and their
functionality. Able to work with pilot plant equipment with minimum
be a quick learner
in on-line work systems and product development software tools.