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FSNS
accepts applications, on an ongoing basis, for the following position:
Laboratory
Technician I
Job Summary:
The function of this
job is to assist in the analytical and microbiological testing of food
products, ingredients, and environmentals with primary functions in media
and reagent preparation, autoclave, sterilization protocols, and glassware
maintenance. The position entails responsibility for learning the
application and evaluation of approved microbiological techniques and
methodologies used in sterilization and in the preparation of media and
reagents for the analytical testing of food
products/environmentals. The position will work closely with the
laboratory staff and has the authority to provide assistance in the daily
maintenance of media, reagents, and glassware as well as learning the
skills necessary to assist in daily testing as needed. Responsibilities
included: prepare and set up samples for analysis; prepare and maintain
bacteriological media and chemical solutions, utilizing proper labeling,
handling, storage, use, and disposal of solutions, including autoclaved and
hazardous waste.
Minimum
Qualifications:
- Training in general
laboratory practices preferred
- One or more years experience
in a commercial food-testing laboratory preferred
- Familiarity with aseptic
sampling technique, autoclaves, deionized water systems, and sterile
dispensing equipment
- Basic knowledge of concepts
and practices of a testing laboratory
- Or equivalent combination of
education and experience
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